The people of Cezars Kitchen share a passion for great-tasting nutritious food sourced and served in a socially responsible way.  Together, we provide flavorful meals across Japan.  Our team receives training in food safety and our licensed chefs have extensive knowledge in quality food production.  Many of our staff are bilingual with a passion for working with children and having fun.    


Meet some of our team and read about them below:

Cafeteria Manager: JP Turner
Saint Maur International School

"I enjoy working in a youthful environment with a diverse range of students and staff, trying to please everyone can be very interesting and sometime quite challenging. It’s a lot of hard work but the great feeling of satisfaction when a student or faculty member compliments the lunch makes it all worth the effort."

Manager: Phillip Smith
Head Office

“Part of the fun of working with Cezars Kitchen is getting involved with the local communities. I enjoy visiting schools and sharing time with families from all around the world.  There’s a lot of diversity at each of our schools and having a chance to learn about different cultures is a really enjoyable experience. ”