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- Maintaining a comprehensive safety & quality management system including procedures to ensure integrity, safety, hygiene, environment & quality aspects are included in the design, set-up, delivery of services, operation, and the maintenance of our facilities.<\/li>\n<\/ul>\n
<\/p>\n
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- Providing a safe & secure environment that will include the protection of our customers, visitors, contractors & employees.<\/li>\n<\/ul>\n
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- Complying with all applicable safety, health, environment, Food Code, laws, regulations in all countries we operate and apply responsible standards where laws and regulations are insufficient or absent.<\/li>\n<\/ul>\n
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- Reporting of ALL complaints, incidents & injuries in relation to customers, people, operations, or environment in a timely manner.<\/li>\n<\/ul>\n
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- Develop and implement appropriate response plans that will consider all applicable scenarios including natural calamities, food safety incidents, serious injury & ill health.<\/li>\n<\/ul>\n
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- Setting clear objectives, responsibilities, and accountability for safety & quality performance across all levels with routine measurement and reporting.<\/li>\n<\/ul>\n
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- Ensuring the appropriate training, supervision, information, and resources are provided to all employees and relevant interested parties to enable safety & quality objectives to be achieved.<\/li>\n<\/ul>\n
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- Establishing methods for identifying, reporting, and assessing areas of improvement, hazards and reducing risks to levels as low as are practicable by means of investigation, on-site routine inspections through compliance reviews.<\/li>\n<\/ul>\n
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- Managing our business with the goal to reduce any negative environmental impact and reduce food waste.<\/li>\n<\/ul>\n
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- Transparency in communicating with all consumers, employees and the community on matters that may impact safety & quality.<\/li>\n<\/ul>\n
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- Continually implement industry best practices and develop standards incorporating ISO (International Standards Organization), HACCP and similar principles to support our commitment to provide superior safety & quality of service for all our customers.<\/li>\n<\/ul>\n
- Transparency in communicating with all consumers, employees and the community on matters that may impact safety & quality.<\/li>\n<\/ul>\n
- Managing our business with the goal to reduce any negative environmental impact and reduce food waste.<\/li>\n<\/ul>\n
- Establishing methods for identifying, reporting, and assessing areas of improvement, hazards and reducing risks to levels as low as are practicable by means of investigation, on-site routine inspections through compliance reviews.<\/li>\n<\/ul>\n
- Ensuring the appropriate training, supervision, information, and resources are provided to all employees and relevant interested parties to enable safety & quality objectives to be achieved.<\/li>\n<\/ul>\n
- Setting clear objectives, responsibilities, and accountability for safety & quality performance across all levels with routine measurement and reporting.<\/li>\n<\/ul>\n
- Develop and implement appropriate response plans that will consider all applicable scenarios including natural calamities, food safety incidents, serious injury & ill health.<\/li>\n<\/ul>\n
- Reporting of ALL complaints, incidents & injuries in relation to customers, people, operations, or environment in a timely manner.<\/li>\n<\/ul>\n
- Complying with all applicable safety, health, environment, Food Code, laws, regulations in all countries we operate and apply responsible standards where laws and regulations are insufficient or absent.<\/li>\n<\/ul>\n
- Providing a safe & secure environment that will include the protection of our customers, visitors, contractors & employees.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.cezarskitchen.com\/wp-content\/uploads\/2024\/09\/DC0107-Safety-Quality-Policy_V2.1_CZ_page-0001-1-724x1024.jpg\")
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