{"id":1832,"date":"2013-01-06T01:04:39","date_gmt":"2013-01-05T16:04:39","guid":{"rendered":"http:\/\/cezarskitchen.wpengine.com\/?p=1832"},"modified":"2013-01-23T10:35:02","modified_gmt":"2013-01-23T01:35:02","slug":"japanese-ingredients","status":"publish","type":"post","link":"https:\/\/www.cezarskitchen.com\/ja\/japanese-ingredients\/","title":{"rendered":"Japanese Ingredients"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

Shimeji Mushrooms<\/strong> (Lyophyllum aggregatum)<\/p>\n

Description<\/span>:\u00a0 Shimeji mushrooms are small button-headed mushrooms that grow in clusters. They have a slippery texture and nutty taste.<\/p>\n

Culinary Uses<\/span>: They should never be eaten raw! Simply saut\u00e9ed or stewed in soups and curries, shimeji mushrooms are very versatile mushrooms that carry great flavor.<\/p>\n

Health Benefits<\/span>: As with most edible fungi, shimeji mushrooms are anti-carcinogenic and promote healthy skin. They can also lower blood pressure, soothe colds and fevers.<\/p>\n

 <\/p>\n

Shimeji Mushroom w\/ Eggplant & Miso Saut\u00e9<\/span><\/strong><\/p>\n

*Serves: 3-4\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 *Cooking\/Prep Time: 15mins<\/p>\n

Recipe:<\/span><\/p>\n

Shimeji Mushrooms\u00a0\u00a0\u00a0\u00a0 1 pack 60g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Eggplant\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1ea<\/p>\n

Liquid Dashi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 1T<\/p>\n

Miso\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1T<\/p>\n

Sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2tsp<\/p>\n

White Sesame\u00a0 Seeds \u00a0\u00a0\u00a0 1\/2tsp<\/p>\n

Salad Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1T<\/p>\n

Method:<\/span><\/p>\n

    \n
  1. Combine the dashi, miso, and sugar in a small bowl and reserve.<\/li>\n
  2. Cut the shimeji mushroom and eggplant into small bite size pieces.<\/li>\n
  3. Heat a medium size saut\u00e9 pan then add salad oil<\/li>\n
  4. Add cut shimeji mushrooms and eggplant to the hot fry pan and cook until the eggplant is tender. Approximately 2min<\/li>\n
  5. Add the reserved dashi, miso and sugar mixture into the fry pan with the shimeji mushrooms and eggplant until the vegetables are coated with the mixture.<\/li>\n
  6. Carefully pour the shimeji mushrooms and eggplant into a serving dish.<\/li>\n
  7. Garnish with the white sesame seeds.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Shimeji Mushrooms: Be sure and pay close attention to this one as it contains beta-glucans. According to the National Cancer Institute of Japan this compound is a successful remedy for retarding and destroying growing tumors. Shimeji mushrooms can also help diabetes, asthma and certain allergies by enhancing the immune system and boosting its healing capabilities.<\/p>\n","protected":false},"author":367,"featured_media":1837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen"],"acf":[],"aioseo_notices":[],"yoast_head":"\nJapanese Ingredients - Cezars Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cezarskitchen.com\/ja\/japanese-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Ingredients - Cezars Kitchen\" \/>\n<meta property=\"og:description\" content=\"Shimeji Mushrooms: Be sure and pay close attention to this one as it contains beta-glucans. 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