{"id":2630,"date":"2014-02-14T10:39:39","date_gmt":"2014-02-14T01:39:39","guid":{"rendered":"http:\/\/cezarskitchen.wpengine.com\/?p=2630"},"modified":"2020-04-23T14:02:03","modified_gmt":"2020-04-23T05:02:03","slug":"a-roast-to-remember","status":"publish","type":"post","link":"https:\/\/www.cezarskitchen.com\/ja\/a-roast-to-remember\/","title":{"rendered":"A Roast to Remember"},"content":{"rendered":"

Cezars Kitchen is welcoming into their kitchens this Tuesday the 18th<\/sup>, HoneyBaked Ham\u00ae!<\/p>\n

HoneyBaked Ham\"\"<\/a>s are hand-selected by stringent standards that have been passed down for generations.\u00a0 It is then smoked for over 20 hours with secret blend of hardwood chips.\u00a0 Each HoneyBaked Ham\u00ae is spiral-sliced to the bone so each tender, juicy slice is easy to serve and just the right thickness.
The crowning touch is the sweet glaze that blends perfectly with the deep ham flavor.\u00a0 Each HoneyBaked Ham is glazed the old fashioned way, by hand, here in Japan.<\/p>\n

Cezars is proud to offer this luxury Ham to its customers in Japan.\"\"<\/a><\/p>\n

Another feature of HoneyBaked Ham\u00ae the one-of-a-kind sweet crunchy glaze.\u00a0 This recipe and technique has been passed down from generation to generations.\u00a0 We apprenticed the HoneyBaked master glazers in America.\u00a0 Because of this training, we are able to glaze each by ham by hand, one at a time, here in Japan.\u00a0
A variety of spices including honey, cinnamon, and cloves\u2026 are all mixed together as the base for the \u201csecret spice,\u201d which is gently coated the top of the ham.\u00a0 This special sweet flavoring brings out the ham\u2019s delicious mixes perfectly with the delicious taste of our smoked ham.\u00a0 As time progresses, the sweet glaze gently melts and flavors the individual slices.\u00a0<\/p>\n

Come by the kitchen on the Tuesday the 18th<\/sup> and grab yourself a slice of heavenly HoneyBaked Ham\u00ae.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cezars Kitchen is welcoming into their kitchens this Tuesday the 18th, HoneyBaked Ham\u00ae! HoneyBaked Hams are ha… \u3082\u3063\u3068\u8aad\u3080 »<\/a><\/p>\n","protected":false},"author":367,"featured_media":2633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen","category-news"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t