Bank Transfers

Payment can be made by bank wire transfer to the Cezars Kitchen bank account anytime. To ensure your payment is applied correctly, we request the following information to be either faxed the information to 052-229-8590 or email to our Head Office at payments@cezarskitchen.com.

  1. Student or students full name(s)
  2. The four digit PIN number (new account holders can omit this information)
  3. Payment amount
  4. Name on bank account
  5. Contact telephone number

Incomplete Data:
Please note if the above information is not completed and submitted to Cezars Kitchen there may be a delay in processing your prepayment. Additional time may be needed to match the deposit to the correct account.

Bank Charges:
If there are any bank transferring charges from the bank, you are responsible for payment of these charges. For example, if you deposit 100,000 yen via bank transfer and the bank charges a fee of 2000 yen to process this transfer, Cezars Kitchen is not responsible for incurring this bank fee.

Processing Time:
Once you have posted the transfer at your local bank the funds should reach our bank within two to four business days. Overseas transfer can sometimes take up to five business days before the funds are posted to our bank account. Your patience is greatly appreciated.

Applying Deposit:
Cezars Kitchen updates new bank deposits one time per day, after 5pm. Deposits are downloaded to the school and ready for use on the following day.

Need help with making a bank transfer? Download the following “How-to” guide for a step by step support.

Bank Transfer “How-to” Guide

The following is our bank information:

Account Name: Cezars Kitchen K.K.【シーザースキツチン (カ】
Bank/Branch: MUFG Bank, LTD., Nagoya Eigyobu
Account Number/Type: ********, Futsu Type
Swift Code: BOTKJPJT

School Account Numbers 

STM – Saint Maur International School 0458455
CIS – Columbia International School 0458484
St. Michael’s International School 1182089

 

※Regarding NIS,CA,SMIS,SIS,ISSH,and ISAK, please pay by cash on-site or online.