Leadership Team

Our leadership team shares a passion for great tasting, nutritious foods and beverages, served with attention to detail and commitment to highest guest service experience. Working together, we provide flavorful, customizable experiences for our clients and their guests. The below people are based either from our Nagoya or Tokyo office.

 

Senior Leadership Team

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Chris Zarodkiewicz

President and Founder
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Phillip Smith

Chief Financial Officer / Chief Operating Officer
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AKBAR DADABAEV

Senior Director of Business Development
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THOMAS SZABO

Director of Culinary
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Syed M Shoeb

Operations Director – Malaysia
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Mohd Sopri

F&B Director – Malaysia
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Manish Kumar

Safety and Compliance Director

Regional Leadership Team

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DARYL TOMS

Regional Executive Chef – Malaysia
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Stephen P. Wilson

Operations Manager (Greater Tokyo Area)
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Terrance Ratnayake

Operations Manager (Chubu Kansai Area)
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Yukio Dojyo

Operations Manager (University Division)
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Yukinobu Ohta

Operations Manager (Kansai Area)
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Fabian Mathews

Operations Manager (MALAYSIA)
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DEVARAJAN PERIYASAMY

Operations Manager (MALAYSIA)
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Rudy Raini

OPERATIONS MANAGER (MALAYSIA)

Office Support Team

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Mayumi Ban

Administrative Manager
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Sumathi Arumugam

Office Manager (MALAYSIA)
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Fumihiko Miura

Assistant Office Manager
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Amira Syafiqah Ahmad Zainal

Safety and Compliance Manager (MALAYSIA)
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Neermal Jeet Kaur

HSE & Compliance Inspector (MALAYSIA)
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Nur Izzati

HSE & Compliance Officer (MALAYSIA)
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Nurul Afina

HSE & Compliance Officer (MALAYSIA)