Leadership Team

Our leadership team shares a passion for great tasting, nutritious foods and beverages, served with attention to detail and commitment to highest guest service experience. Working together, we provide flavorful, customizable experiences for our clients and their guests. The below people are based either from our Nagoya or Tokyo office.

 

Senior Leadership Team

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Chris Zarodkiewicz

President and Founder
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Phillip Smith

Chief Business Development Officer
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AKBAR DADABAEV

REGIONAL DIRECTOR (Asia-Pacific)
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THOMAS SZABO

CORPORATE EXECUTIVE CHEF
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Gordon Joseph

Safety and Compliance Director

Regional Leadership Team

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DARYL TOMS

OPERATIONS MANAGER (KANTO AREA)
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WAN SHARILAZLAN

OPERATIONS MANAGER (MALAYSIA)
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Mohd Ariff Bin Kulop

Regional Executive Chef (Malaysia)
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Stephen P. Wilson

Operations Manager (Greater Tokyo Area)
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Terrance Ratnayake

Operations Manager (Chubu Kansai Area)
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Yukio Dojyo

Operations Manager (University Division)
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Shohei Yamamoto

Operations Manager (Café Division)
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Ben Larbi Hichem

Opening Manager
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Ivan Hoi

Operations Manager (MALAYSIA)

Office Support Team

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Mayumi Adachi

Administrative Manager
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ASAHI TAKEUCHI

CLIENT RELATIONS COORDINATOR
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Miyoko Koide

Dietitian admin support
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Tetsuya Tanaka

Procurement Coordinator
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Sumathi Arumugam

Office Manager (MALAYSIA)
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Fareez Jais

Hospitality Commercial Kitchen Designer (MALAYSIA)
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Shazana Hassandi

Head Dietitian & HSEQ Officer (MALAYSIA)
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Rina Nazir

Marketing Designer (MALAYSIA)
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Mahalexmi Santharalinggam

Senior Human Resource Executive (MALAYSIA)
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Melissa Clare Lim

Junior Human Resource | Administrator (MALAYSIA)
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Wani Effendi

General Administrator (MALAYSIA)
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Ranjetha Subramaniam

Account Officer (MALAYSIA)
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Najib Ali

Account Officer (MALAYSIA)