Leadership Team

Our leadership team shares a passion for great tasting, nutritious foods and beverages, served with attention to detail and commitment to highest guest service experience. Working together, we provide flavorful, customizable experiences for our clients and their guests. The below people are based either from our Nagoya or Tokyo office.

 

Senior Leadership Team

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Chris
Zarodkiewicz

President and Founder
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Phillip
Smith

Chief Business Development Officer
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AKBAR DADABAYEV

REGIONAL DIRECTOR (Asia-Pacific)
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THOMAS
SZABO

CORPORATE
EXECUTIVE CHEF

Regional Leadership Team

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DARYL
TOMS

OPERATIONS MANAGER
(KANTO AREA)
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WAN
SHARILAZLAN

OPERATIONS MANAGER
(MALAYSIA)
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Stephen
Khiew

Regional Executive
Chef (Malaysia)
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Stephen P.
Wilson

Operations Manager
(Greater Tokyo Area)
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Terrance
Ratnayake

Operations Manager
(Chubu Kansai Area)
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Yukio
Dojyo

Operations Manager
(University Division)
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Shohei
Yamamoto

Operations Manager<>(Café Division)

Office Support Team

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Mayumi
Adachi

Account
Manager
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ASAHI
TAKEUCHI

CLIENT RELATIONS
COORDINATOR
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Iris
Tamura

EMPLOYEE SERVICES
COORDINATOR
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Miyoko
Koide

Dietitian
admin support
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Ally
Azmin

Dietitian
Office Coordinator
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Faizal
Othman

Project
Manager
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Rina
Nazir

Marketing
Designer
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Azwan
Jalaludin

General
Accountant
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Nini
Mazlan

General
Accountant
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Shazana
Hassandi

Nutritionist
Dietitian