In October 2015, Cezars Kitchen was able to support local organic farmers in Shonan by giving them the energy needed to complete a hard days work out in the farm.
50 volunteer staff throughout Japan ascended on the Shonan farm. Weeding, sowing and planting for the future. Cezars Kitchen put together a organic bento consisting of the same organic vegetables the volunteers would be helping farm. Roasted organic sweet potatoes, juicy chicken breast with organic basil and rocket pesto along with some extra nutritious sesame power bars were packed up and sent the farm.